What'cha all having this holiday?? I like to make things in advance so I don't have to stay in the kitchen for four hours straight on the big day! I have the makings for Raspberry Cider Hot Toddies (with raspberry liquer and some VSOP Cognac!! ANOTHER NEW RECIPE!) I just realized I need to make the cheesy biscuits yet and I noticed this morning that someone snuck the last of the Extra Creamy Vanilla ice cream out of the deep freeze, so I need to run to the store before they close! Gotta have me ice cream with me cake!!!! HA!
I hope everyone is having a blessed day! Back soon!
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Steve made pretzels, nuts, and chex cereal covered in chocolate and I made Hawaiian roll sandwiches!
I don't know what Mom has planned for the day after Christmas dinner for us fix, but she says I'm helping her make it! Yikes! LOL!
Christmas Eve day Jason Carter and I just had turkey sandwiches (cause I knew mom would have tonnns) yep I was right--- she always makes the majority and then we all pitch in-we do appetizer style. I took 2 new receipes that I love! first one was cream cheese with pesto drizzled over top- with pita chips JASON loved it and I did too cause EASY! I actually made it into a Christmas tree...cut the cream chesse diagnol (sp?) and then placed them together - added a cheese stick for the trunk and a red bell pepper cut as a star... pesto is green so it made the tree... got it at SAMS then for the second thing which I love is- cream cheese spread on a platter with hummus spread over that- sprinkle feta cheese and diced cucumbers and tomatoes and black olives and eat with pita chips or bisq- YUM!!!!!!!!!!!!!!
Yum Nicole! I'm coming to eat at your house! I'm glad you had a great Christmas. I love the Black Amethyst & Velvet Tuberose from Bath & Body Works too. My all time favorite it still Moonlight Path tho.... Happy New Year!!!!
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